Les Hauts de Desse biodynamic - Clairette de Die

This limited edition vintage cuvée is made from a selection of plots of land. in the commune of Ponet, a few kilometers from Die. The mountain of Desse-which gives its name to the cuvée-protects 6 hectares of vineyards managed biodynamically by Daniel Rolland and his son David, members of the Cave de Die jaillance. The management of a biodynamic vineyard consists of stimulating the vines' natural defenses by adding local plant and mineral preparations, thus maintaining a living soil conducive to the development of terroir-specific aromas. Nature's cycles, particularly lunar and solar, are also respected.