Jaillance wins Cuisine Actuelle 2025 award

Jaillance, the art of French sparkling wine rewarded

This year, the Maison Jaillance was honored to receive a distinction that is particularly touching for us: the Cuisine Actuelle 2025 Readers' Prizein the Happy Hour category. The ceremony took place at the prestigious Four Seasons Hotel George VParis - a fitting setting for an event that celebrates French taste, sharing and elegance.

Clairettology: a new art of living

This award confirms the turnaround initiated by Clairette de Diea hallmark of our company for over 75 years, and the rise of what we now call the Clairettology The art of sublimating our French 100 % effervescent in refined, festive and responsible cocktails.
Brut or Doux, the Clairette de Die Jaillance has established itself as a modern and accessible alternative, symbolizing the collective know-how of our passionate winegrowers.

A distinction that inspires us

Receive the Cuisine Actuelle 2025 Awards is a magnificent recognition of the work accomplished, but also an invitation to pursue the creative dynamic that makes our company so rich. Behind each bubble lies the commitment, passion and pride of a French cooperative committed to its terroir and its values.

Thank you for your support

💛 Many thanks to Cuisine Actuelleto its readers, and to all those who bring this wonderful Jaillance adventure to life. This prize is also yours - and it heralds more to come. beautiful bubbles to come...
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