Jaillance's "Bulles de Muscat" Wins the 2026 Cuisine Actuelle Grand Prix

Jaillance Non-Alcoholic Muscat Sparkling Wine took first place in the Non-Alcoholic Aperitif category of the 2026 Grand Prix Cuisine Actuelle, with a score of 4.52 out of 5. This distinction was awarded following a tasting event attended by more than 200 readers of the magazine.

Recognition from consumers

This is a great honor for Jaillance. At the 2026 Cuisine Actuelle Grand Prix, its non-alcoholic Muscat sparkling wine stood out in its category with a score of 4.52 out of 5. In total, 90 % of the testers said they were satisfied, and 72 % plan to buy the product again.

The comments gathered during the tasting particularly highlighted the drink's freshness, its bubbles, and its muscat aromas—qualities that won over the participants.

«I enjoyed the freshness and lightness of this sparkling drink. The muscat aromas come through clearly, with a lovely fruity and floral sweetness,» says Élodie, 26.

Jessica, 32, enjoys the bubbles, which add «a very pleasant festive touch.» Marjorie, 48, notes that it’s a «good non-alcoholic alternative to Clairette de Die, which tastes very similar.».

This feedback highlights the flavor profile of Bulles de Muscat and consumers’ interest in this non-alcoholic alternative. This satisfaction lends special significance to the award, as it is based directly on the experience of those who have tasted the product.

cuisineactuelle.fr/grand-prix-cuisine-actuelle

A Different Take on Muscat du Diois

Made from Muscat grapes from the Pays Diois region, Bulles de Muscat offers a new way to enjoy the aromas of this grape variety in a non-alcoholic sparkling beverage.

It can be enjoyed on its own, as a non-alcoholic kir, or as a mocktail, whether as an aperitif or a dessert. Its freshness and fruity, floral notes make it perfect for a variety of occasions, depending on your preference.

With this product, Jaillance is keeping pace with changing consumer habits and the growing interest in non-alcoholic alternatives. The goal is to offer a beverage that retains the pleasure of bubbles and the rich aroma of Muscat, while meeting new expectations.

This award highlights the cooperative’s ability to evolve its offerings by drawing on its expertise and its deep roots in the Diois region.

Choosing French: A Concrete Commitment

During the award ceremony, another topic was highlighted: the importance of choosing French products.

Manufacturing in France also helps sustain industries, jobs, and local communities. Behind these products are winemakers, teams, and partners whose work is based on expertise developed over the years.

For Jaillance, a cooperative based in the Diois region, this aspect is an integral part of its identity. Promoting the local area, adapting to market changes, and developing new offerings are all ways of bringing this collective endeavor to life.

Because while we often talk about the importance of buying French products, consumer choices matter just as much. Every purchase helps support an industry and the people who keep it going day in and day out.

CSR Commitment – Maison Jaillance – A Sustainable Future

A Sense of Collective Pride for Jaillance

The 2026 Cuisine Actuelle Grand Prix represents much more than just a good rating: it is recognition of Bulles de Muscat by its consumers and a source of collective pride for all those who contribute to its growth.

Jaillance would like to thank *Cuisine Actuelle* and all the readers who participated in this tasting for their feedback and their trust. This recognition encourages the cooperative to continue its commitment to promoting the expertise of the Diois region and offering products that meet consumers’ evolving preferences.

Alcohol abuse is harmful to your health; please drink in moderation.