Choosing Jaillance is an act of commitment. It means supporting a French collective of over 200 taste artisans. Together, we passionately strive to offer you the very best of our know-how. Jaillance is a burst of creativity, boldly reinventing the codes of French effervescence!
AOC - CLAIRETTE DE DIE - CRÉMANT DE DIE - CRÉMANT DE BORDEAUX - ORGANIC - ALCOHOL FREE
January 23 to 26
-20%
on the Clairette de Die range
CANDLEMAS APPROACHES... Sauté your pancakes with the fine bubbles of AOC Clairette de Die Jaillance! With its refined notes, it's naturally aromatic and perfect for celebrating simple pleasures.
Discover our FRENCH bUBBLES
Award-winning vintages
Guide hachette des vins 2026
2 Stars
Sakura Japan women's wine award 2025
SILVER
Concours Général Agricole 2025
SILVER
Millésime BIO 2025 Challenge
SILVER
TERRE DE VINS - 93/100
TO READ IT IN THE PRESS
Enter
the Clairettologie
Made in France
Drôme & Gironde
From the vine
to the glass
Recipe Jaillance Signature by
Juliette Cothenet
Best
barmaid
from France
2023
A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, Juliette Cothenet approaches mixology as a fully-fledged branch of gastronomy, using natural ingredients. Her vision is in line with the values of Maison Jaillance: authenticity and respect for raw materials to offer you a gustatory voyage.
Discover our
signature cocktails
Today, Jaillance boasts
over 200 winegrower members
and over 80 employees.
For over 75 years, Jaillance is a major economic player in Die and Bordeaux and works for the development of its regions.
From vineyard to glass,
The men and women who make Jaillance share four fundamental values: respect for nature, cooperative spirit, the demand for quality and the spirit of innovation.
Jaillance - Die & Bordeaux
A
adventure
human
“My commitment to Jaillance is rooted in a long-established family history.
Since 1870, five generations have succeeded one another on our land, passing down passion and
expertise through a sustainable and responsible approach.
Today, I work alongside my son Mathieu.
It is therefore a great honor to represent the voice of Jaillance’s vinegrowers and employees and to contribute to this new dynamic.”
Patrick BERTHET, passionate vinegrower and President of Jaillance
