A few days ago, we were at the heart of the prestigious Four Seasons Hotel George Vin Paris to receive an award that goes straight to our hearts: Prix des Lecteurs Cuisine Actuelle, Happy Hour category.
A distinction that celebrates the turnaround undertaken by The Clairette de Die and the rise of the Clairettology the art of mixing our effervescent 100 % French wine with creativity and elegance.
Whether Brut or Doux, Clairette de Die embodies a festive, responsible and affordable alternative, the fruit of 75 years of expertise by our winegrowers.
💛Un immense merci à Cuisine Actuelle and to all our supporters. This prize is also yours. And it heralds more beautiful bubbles to come...
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