1 carton of jay'up 0,0 free with the purchase of 3 cartons* = Code NEW2026 - from May 22 to 25

Cocktail Jaillance Signature by Juliette Cothenet

The Granny Twist

This sparkling cocktail combines the tart freshness of Granny Smith apple juice with the subtle sweetness of anisette, enhanced by a hint of yellow lemon. The Clairette brut adds lively, elegant bubbles that give this creation its lightness. A perfect balance of freshness and character.
Imagined by Juliette Cothenet during the Valence en Gastronomie festival, this cocktail was designed to harmonize with the refined dishes of Florian Descours - La Bòria.

TOGETHER, WE
REINVENT
LA CLAIRETTE de die

A made-to-measure cocktail

Ingredients

1 cl sugar syrup

1 cl anisette

2 cl lemon juice

4 cl Granny Smith apple juice

6 cl Clairette de Die Brut Maison Jaillance

Jay'up brut - Clairette de Die

51 € TTC - box of 6

8.5 € each

Recipe

Put ice cubes in a glass.
Add the sugar syrup, anisette and lemon juice.
Pour in the apple juice.
Finish with Clairette de Die Brut Maison Jaillance.
Stir gently to preserve the bubbles.
Decoration: Apple fan and fennel flower.

Juliette Cothenet

To enhance its flavors, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, she approaches mixology as a branch of gastronomy in its own right.