This refreshing cocktail combines the vegetal freshness of cucumber, the liveliness of lime and the peppery character of gin, enhanced by the fine bubbles of Jay Up Brut.
Ideally paired with a gin with spicy notes, it adds a more pronounced aromatic touch.
Ingredients
2 large cucumber slices
1 teaspoon sugar or 2 cl sugar syrup
2 cl lime juice
3 cl Peppery Gin
6 cl Jay Up Brut
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Recipe
In a glass filled with ice, place the two large slices of cucumber.
Add the sugar (or sugar syrup), then the lime juice.
Pour in the peppery gin.
Complete with Jay Up Brut.
Mix gently to avoid breaking the bubbles.
To enhance its flavors, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, she approaches mixology as a branch of gastronomy in its own right.
Add a twist of pepper, a thin slice of rolled cucumber and a slice of lime to enhance your cocktail!
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