recipes & cocktails
Suggestion de décoration :
2 grandes lamelles de concombre, une tranche de citron vert et terminer par un tour de poivre.
Ingredients
1 cuillère à café de sucre ou 2 cl de sirop de sucre (voir recette « fait maison »)
2 cl de jus de citron vert
3 cl de gin aux notes poivrées (Anaë par exemple)
6 cl de Clairette de Die Brut Maison Jaillance
Recipe
Remplir de glace un grand verre long ou un verre à pied
Ajouter un à un les ingrédients
Terminer par la Clairette de Die brut
Stir gently so as not to break the bubbles
Juliette Cothenet
To enhance the flavour of Bulles de Muscat, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now the Institut Lyfe) and the prestigious Harry's New York Bar, she approaches alcohol-free mixology as a fully-fledged area of gastronomy, using natural ingredients such as ginger and citrus fruit.
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From 4 cartons ordered
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From 5 cartons
Customer service
04 75 22 30 30
A house of excellence since 1950
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Jaillance
La Cave de Die Jaillance
355 avenue de la Clairette
BP 79 - 26150 Die
+33 (0)4 75 22 30 00
The Clairette de Die
Alcohol abuse is dangerous for your health, consume in moderation.
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