Bubbles and terroir: a daring combination
A symbol of generosity, the chestnut is at the heart of the Auvergne-Rhône-Alpes heritage, as is Clairette de Die, an effervescent jewel born in the Drôme.
This 100 % terroir cocktail brings together two regional savoir-faire for an authentic, warm and charming moment.
The perfect way to celebrate the festive season in style - the French way, of course!
Ingredients
2 cl chestnut liqueur
10 cl of chilled Clairette de Die Jaillance.
Clairette de Die Doux accentuates the sweetness.
Clairette de Die Brut provides more contrast.
A few ice cubes, at your discretion
Recipe
Add ice cubes to preserve the freshness of the moment.
Pour in the chestnut liqueur.
Top up with Clairette de Die and stir gently.
Enjoy a moment full of sweetness.
Enter
the Clairettologie
Made in France
Drôme & Gironde
From the vine
to the glass
The bubbles
(Re)Discovering yourself
No notification yet.
You are not old enough to access the site. Please leave the page
Thank you for your understanding
