Which Crémant to choose?
Discover the art of choosing the perfect Crémant with this guide from Maison Jaillance. Whether for a special event, a meal with friends, or simply for pleasure, Crémant is the perfect accompaniment to every moment of your daily life.
From the aromatic richness of Crémant de Die to the finesse of Bordeaux or the freshness of Loire, learn how to select the ideal Crémant for every occasion, and how to serve it to magnify every bubble.
What is Crémant?
Crémant is a category of sparkling wines made using the traditional method, similar to that used for Champagne.
This appellation is reserved for top-quality sparkling wines produced in specific regions such as Alsace, Burgundy, the Loire, and more.
Distinguished by its finesse, elegance and diversity of flavors, Crémant offers a rich palette of tastes, marked by delicate bubbles and varied aromas, from fresh fruit to more complex notes of brioche and almonds, depending on its origin and grape variety.
Which Crémant to choose from Maison Jaillance?
Maison Jaillance and its winemakers offer you a selection of three Crémants wines from Die, Bordeaux and the Loire. Here are a few tips on how to enjoy your Crémant, for a successful meal.
Crémant de Die
Crémant de DieMade from Clairette Blanche, Aligoté and Muscat grapes, this wine is distinguished by its fruity, white-flower aromas and its finesse on the palate.
This Crémant goes perfectly with poultry dishes or fish in sauce. Its round mouthfeel also complements soft cheeses such as Brie or Camembert, offering a delicious balance between the richness of the wine and the sweetness of the dishes.
Crémant de Bordeaux
Crémant de BordeauxMade from Merlot, Cabernet Franc and Semillon grapes, this wine reveals elegant, fruity notes, with a lovely attack on the palate.
Crémant de Bordeaux is ideal with seafood, such as oysters or langoustines, or with sushi. Its acidity and freshness cut through the richness of foods, making it a refreshing companion for light, delicate dishes.
Crémant de Loire
Crémant de Loireproduced from Chenin, Chardonnay, Cabernet Franc and Grolleau grapes, brings notes of white-fleshed fruit and a fresh, light, delicate mouthfeel.
Particularly suited to aperitifs, seafood or fine fish. It also goes well with light desserts, such as fruit mousses or tarts. Its liveliness and fine bubbles make it an excellent choice to start or end a meal on a refined note.
When should you drink Crémant?
Thanks to its versatility and elegance, Crémant lends itself to all occasions, from major events to more intimate meals with family and friends.
It's perfect for toasting birthdays and weddings, or simply adding a refined touch to a dinner party. Crémant finds its place in all your everyday events, always offering a memorable tasting experience.
How to store Crémant?
To preserve the quality and effervescent characteristics of your Crémant, it should be stored in a cool, dark place, ideally in a cool, dark room. constant temperature around 10-12°C.
The bottle must be laid flat so that the wine is in contact with the cork, thus maintaining the cork's moisture content and ensuring an airtight seal.
We recommend that you drink your Crémant within 3 years of purchase to fully appreciate its freshness and aromas.
