Clairette de Die flourishes in the generous sunshine of the Drôme valley, sheltered by the foothills of the Vercors, between the Alps and Provence. An Appellation d'Origine Contrôlée since 1942, it comes from a vineyard of small plots nestled at altitudes of up to 700 meters, on rich clay-limestone soils.
At Jaillance, committed winegrowers cultivate their vines with respect for the environment, with a constant focus on quality and sustainability.
Clairette de Die is vinified using the age-old "méthode dioise", a unique, natural technique with no added yeast or liqueurs, giving it all its finesse and authenticity.
Choosing Jaillance is an act of commitment. It means supporting a French collective of over 200 taste artisans. Together, we passionately strive to offer you the very best of our know-how. Jaillance is a burst of creativity, boldly reinventing the codes of French effervescence!
The bubbles
(Re)Discovering yourself
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