recipes & cocktails
The aromatic freshness of grapefruit and floral violet is enhanced by the sparkling sparkle of Maison Jaillance.
This mocktail surprises with the spicy finish of Timut pepper, an exotic peppercorn harvested in Nepal. This alcohol-free cocktail can be made with Delight or Bulles de Muscat by Maison Jaillance.
Mocktail Jaillance signature by Juliette Cothenet
Ingredients
A few peppercorns of ground Timut
1 cl grapefruit syrup
1 cl violet syrup
3 cl grapefruit juice
8 cl alcohol-free bubbles Maison Jaillance
Recipe
Add ingredients one by one in a round glass
Finish with alcohol-free bubbles
Stir gently so as not to break the bubbles
Finely crush the pepper using a pestle or pepper mill and lightly sprinkle over the cocktail
Place a grapefruit wedge, not too thick, on the glass.
Juliette Cothenet
To enhance the flavour of Bulles de Muscat, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now the Institut Lyfe) and the prestigious Harry's New York Bar, she approaches alcohol-free mixology as a fully-fledged area of gastronomy, using natural ingredients such as ginger and citrus fruit.
Associated bottle(s)
34,70 € Original price was: 34,70 €.29,70 €Current price is: 29,70 €. INCL. VAT
Secure payment
Transaction security
Free delivery
From 4 cartons ordered
Tapering rates
From 5 cartons
Customer service
04 75 22 30 30
A house of excellence since 1950
Keep in touch
Sign up to receive product news, stories, events and more.
By subscribing to the Univers Jaillance newsletter, I agree to my email address being stored in order to receive the latest information and promotional offers related to Univers Jaillance.
Jaillance
La Cave de Die Jaillance
355 avenue de la Clairette
BP 79 - 26150 Die
+33 (0)4 75 22 30 00
Alcohol abuse is dangerous for your health, consume in moderation.
Aucune notification pour le moment.