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Tanguy Whirl Mocktail - Jaillance
Juliette Cothenet - Jaillance, Die winegrowers' cooperative since 1951 in the steep Diois vineyards

Recipe "Tangy Whirl - L’Audacieux" Maison Jaillance

Tangy Whirl - L’Audacieux

The aromatic freshness of grapefruit and floral violet is enhanced by the sparkling sparkle of Maison Jaillance.

This mocktail surprises with the spicy finish of Timut pepper, an exotic peppercorn harvested in Nepal. This alcohol-free cocktail can be made with Delight or Bulles de Muscat by Maison Jaillance.

Mocktail Jaillance signature by Juliette Cothenet

Cocktails - Maison Jaillance - Mocktail

TOGETHER, WE
REINVENT
LA CLAIRETTE de die

A made-to-measure cocktail

Ingredients

A few peppercorns of ground Timut

1 cl grapefruit syrup

1 cl violet syrup

3 cl grapefruit juice

8 cl alcohol-free bubbles Maison Jaillance

8.95 € incl. VAT - box of 6

1.49 € each

37.7 € incl. VAT - box of 6

6.28 € each

Recipe

  1. Add ingredients one by one in a round glass

  2. Finish with alcohol-free bubbles

  3. Stir gently so as not to break the bubbles

  4. Finely crush the pepper using a pestle or pepper mill and lightly sprinkle over the cocktail

  5. Place a grapefruit wedge, not too thick, on the glass.

Juliette Cothenet

To enhance its flavors, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, she approaches mixology as a branch of gastronomy in its own right.

Juliette Cothenet

DISCOVER OUR CREATIONS

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Discover
our Bubbles
French women

Enter
the Clairettologie

Made in France
Drôme & Gironde

From the vine
to the glass

The bubbles

15.47 € each

92.8 € incl. VAT - box of 6

15.47 € each

92.8 € incl. VAT - box of 6

8.28 € each

49.68 € incl. VAT - box of 6

20.6 € per unit

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JAILLANCE - CLAIRETTE DE DIE

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