The aromatic freshness of grapefruit and floral violet is enhanced by the sparkling sparkle of Maison Jaillance.
This mocktail surprises with the spicy finish of Timut pepper, an exotic peppercorn harvested in Nepal. This alcohol-free cocktail can be made with Delight or Bulles de Muscat by Maison Jaillance.
Mocktail Jaillance signature by Juliette Cothenet
TOGETHER, WE
REINVENT
LA CLAIRETTE de die
Ingredients
A few peppercorns of ground Timut
1 cl grapefruit syrup
1 cl violet syrup
3 cl grapefruit juice
8 cl alcohol-free bubbles Maison Jaillance
Recipe
Add ingredients one by one in a round glass
Finish with alcohol-free bubbles
Stir gently so as not to break the bubbles
Finely crush the pepper using a pestle or pepper mill and lightly sprinkle over the cocktail
Place a grapefruit wedge, not too thick, on the glass.
To enhance its flavors, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, she approaches mixology as a branch of gastronomy in its own right.
Enter
the Clairettologie
Made in France
Drôme & Gironde
From the vine
to the glass
The bubbles
(Re)Discovering yourself
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