This fresh cocktail combines the pep of lime, the sweetness of elderflower liqueur and the delicate bubbles of Jaillance Clairette de Die Brut.
Depending on your tastes, you can also opt for Clairette de Die Doux.
Ingredients
2 cl elderflower liqueur
16 cl Clairette de Die Brut, Maison Jaillance
2 lime slices
Recipe
In a cocktail glass, pour elderflower liqueur
Add 3 ice cubes
Pour Clairette de Die Brut
Stir gently so as not to break the bubbles
Mix gently to avoid breaking the bubbles
Place a slice of lime on the rim of the glass. Which you can also slip into your cocktail.
To enhance its flavors, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, she approaches mixology as a branch of gastronomy in its own right.
Enter
the Clairettologie
Made in France
Drôme & Gironde
From the vine
to the glass
The bubbles
The bubble of the moment
The bottle of the moment
The bottle of the moment
The bottle of the moment
22.9 € per unit
(Re)Discovering yourself
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