This fresh cocktail combines the pep of Limoncello with the vegetable freshness of basil. and the delicate bubbles of Clairette de Die Brut. This cocktail is made with Clairette de Die Brut from Maison Jaillance. Depending on your tastes, you may also opt for Clairette de Die Doux.
TOGETHER, WE
REINVENT
LA CLAIRETTE de die
Ingredients
Fresh basil leaves, crushed
2 cl Limoncello
8 cl Clairette de Die Brut Maison Jaillance
Recipe
Crush 3 fresh basil leaves in the bottom of the glass
Add the Limoncello and ice cubes
Complete with Clairette de Die Brut
Enter
the Clairettologie
Made in France
Drôme & Gironde
From the vine
to the glass
The bubbles
(Re)Discovering yourself
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