FREQUENTLY ASKED QUESTIONS

The main grape varieties used to produce Clairette de Die are Clairette blanche and Muscat. They bring delicate aromas of white flowers, citrus and exotic fruit to the wine.

Clairette de Die is generally appreciated in its youth, when it is at its freshest and most sparkling. However, some cuvées can be aged for a few years and develop more complex flavors.

The Diois benefits from a sunny climate and limestone soils, which favor the ripening of the grapes. The region's geographical and geological conditions contribute to the quality and unique expression of Clairette de Die.