Notes of white-fleshed fruit, such as apple, hazelnut and almond fragrances.
In the mouth
Fresh, light, delicate and fine wine.
Today, Jaillance boasts over 200 winegrower members and over 80 employees
For more than 75 years, Jaillance has been a major economic player in Die and Bordeaux, working for the development of these regions.
From vineyard to glass, The men and women who make Jaillance share four fundamental values: respect for nature, a cooperative spirit, a commitment to quality and a spirit of innovation.
Method
traditional
Crémant is made using the traditional method also used in Champagne. The grapes are harvested exclusively by hand, in compliance with the strict Crémant de France specifications. The main differences with Clairette de Die Doux? The first fermentation takes place in vats. The dry wine is then bottled for a second fermentation and resting on laths in our cellars, for at least 18 months.
The traditional method also includes the addition of a liqueur de tirage to work the bubbles and a liqueur d'expédition for aromatic balance.
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WELCOME TO
the CRÉMANT universe
a steadfast commitment to its producers
From the cultivation of the vine to your glass, the men and women of Jaillance share four fundamental values: respect for nature, the cooperative spirit, the demand for quality and the spirit of innovation. Today, Jaillance has over 200 winegrower members. Choosing Jaillance is an act of commitment. You're supporting the iconic savoir-faire of the Bulle Française, and you're supporting our producers who transform the land into Terroir.