How is Clairette de Die produced?
Discover the secret behind the gentle effervescence of the The Clairette de Diea French wine treasure nestled in the heart of the Drôme region. This article invites you to plunge into the world of its production, a delicate alchemy combining tradition and terroir. From the meticulous harvesting of the grapes to the unique ancestral Diois method, each stage contributes to forging the identity of this sparkling, naturally sweet wine. Explore with us how passion, expertise and commitment to quality come together to create Jaillance Clairette de Diea symbol of conviviality and festivity.
What is the composition of the
Clairette de Die ?
Clairette de Die is a unique sparkling wine, mainly made from two grape varieties: Muscat à petits grains and Clairette blanche.
The first, renowned for its floral and fruity aromasThis wine has a captivating bouquet, with notes of rose, lychee and apricot.
Clairette adds structure and acidity to balance the natural sweetness of Muscat. It manifests itself through subtle notes of citrus and white flowersThis contributes to the wine's characteristic lightness and freshness.
The exceptional quality of The Clairette de Die is also inseparable from its terroir of origin. The limestone and clay soils, combined with a Mediterranean climate tempered by the influence of the Alps, create ideal conditions for growing Muscat and Clairette grapes.
This alchemy between soil and climate, combined with human know-how, gives the wine its distinctive characteristics, where the flavors of the terroir are revealed in every sip.
How are Clairette de Die grapes harvested?
Harvesting the grapes for Clairette de Die is a crucial moment that generally takes place in September.When the grapes reach optimum ripeness, combining both sweetness and acidity.
Harvesting is mostly done by handThe grapes are carefully selected using an artisanal method. This delicate approach ensures that the integrity of the berries is preserved, avoiding crushing and premature fermentation prior to the winemaking process. Each cluster is carefully examined, ensuring that only the healthiest and ripest grapes are destined for the production of the Clairette de Die from Jaillance.
How Clairette is produced
de Die de Jaillance?
Clairette de Die is produced using the "méthode dioise ancestrale", a unique fermentation technique that sets this wine apart from other sparkling wines.
This technique, specific to the Drôme regionClairette de Die stands out in the world of sparkling wines.
After the grapes have reached perfect ripeness, the must undergoes a first fermentation which is stopped prematurely to preserve the grapes' natural sweetness.
The next step is bottling the still partially fermented wine with the addition of fresh, unfermented must.
It's in the bottle that the magic of the second fermentation, which gives the wine its light mousse and delicate effervescence. This process, which takes place without the addition of yeast or external sugars, captures the very essence of the Muscat and Clairette grapes, giving the wine its characteristic naturalness, fruity aromas and irresistible sweetness.
This traditional method reflects a desire to preserve the authenticity and quality of Clairette de Die, offering a product that is both a tribute to the region's winegrowing heritage and a living expression of the terroir.
Quality control and labels
of our Clairette de Die
The quality of Clairette de Die from Maison Jaillance is ensured by rigorous controls and adherence to quality labels such as Appellation d'Origine Contrôlée. (AOC).
These standards guarantee that every stage of production, from the cultivation of grape varieties to the winemaking process, complies with strict criteria to ensure the excellence of the finished product.
The cooperative's winegrowers are deeply committed to respecting these traditional practices, which contribute to the cooperative's reputation and success. the authenticity of Clairette de Die on the international wine market.
Maison Jaillance and its winemakers are also committed to offering you bottles of Clairette de Die produced with organically grown grapes since 1989making it the leading organic brand in the sparkling wine sector (excluding champagne).
To find out more about the world of Clairette de Die from Jaillancevisit our dedicated page "All about Clairette de Die".
