Choosing Jaillance is an act of commitment. It means supporting a French collective of over 200 taste artisans. Together, we passionately strive to offer you the very best of our know-how. Jaillance is a burst of creativity, boldly reinventing the codes of French effervescence!
AOC - CLAIRETTE DE DIE - CRÉMANT DE DIE - CRÉMANT DE BORDEAUX - ORGANIC - ALCOHOL FREE
May 22 to 25 inclusive
Pssst... we have a secret gift
It's official: Jay'up 0.0%, the alcohol-free muscatel bubble, is coming to your table!
It replaces Delight to offer you a complete range. Only the packaging has changed. Its taste and quality remain identical.
It's designed to meet all your needs, from casual cocktails to the most demanding tastings.
Take advantage of an exclusive offer*:
For 3 cartons purchased among our bubbles and/or still wines,
receive 1 free box of our new Jay'Up 0.0%
Discover our FRENCH bUBBLES
AOC Crémant de Die - Exceptional bubbles
14.4€ INCL. VAT
Single units - sold in boxes of 6
Award-winning vintages
Guide hachette des vins 2026
2 Stars
general agricultural competition 2026
OR
Concours Général Agricole 2026
OR
sakura 2026 competition
OR
Prix marmiton 2026
1st prize in the Aperitif category
Enter
the Clairettologie
Made in France
Drôme & Gironde
From the vine
to the glass
Recipe Jaillance Signature by
Juliette Cothenet
Best
barmaid
from France
2023
A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, Juliette Cothenet approaches mixology as a fully-fledged branch of gastronomy, using natural ingredients. Her vision is in line with the values of Maison Jaillance: authenticity and respect for raw materials to offer you a gustatory voyage.
Discover our
signature cocktails
Today, Jaillance boasts
over 200 winegrower members
and over 80 employees.
For over 75 years, Jaillance is a major economic player in Die and Bordeaux and works for the development of its regions.
From vineyard to glass,
The men and women who make Jaillance share four fundamental values: respect for nature, cooperative spirit, the demand for quality and the spirit of innovation.
Jaillance - Die & Bordeaux
A
adventure
human
“My commitment to Jaillance is rooted in a long-established family history.
Since 1870, five generations have succeeded one another on our land, passing down passion and
expertise through a sustainable and responsible approach.
Today, I work alongside my son Mathieu.
It is therefore a great honor to represent the voice of Jaillance’s vinegrowers and employees and to contribute to this new dynamic.”
Patrick BERTHET, passionate vinegrower and President of Jaillance
