Choosing Jaillance is an act of commitment. It means supporting a French collective of over 200 taste artisans. Together, we passionately strive to offer you the very best of our know-how. Jaillance is a burst of creativity, boldly reinventing the codes of French effervescence!
AOC - CLAIRETTE DE DIE - CRÉMANT DE DIE - CRÉMANT DE BORDEAUX - ORGANIC - ALCOHOL FREE
December 10 to 14
Long live
holidays
3 boxes of bubbles
put in basket = only
2 paid cartons
and 0 shipping costs.
Delivery not guaranteed for Christmas.
*Valid only on Jaillance bubbles and on the least expensive of the 3 cartons.
Free shipping from 3 boxes on our website.
Discover our FRENCH bUBBLES
Award-winning vintages
Guide hachette des vins 2026
2 Stars
Sakura Japan women's wine award 2025
SILVER
Concours Général Agricole 2025
SILVER
Millésime BIO 2025 Challenge
SILVER
TERRE DE VINS - 93/100
TO READ IT IN THE PRESS
Enter
the Clairettologie
Made in France
Drôme & Gironde
From the vine
to the glass
Recipe Jaillance Signature by
Juliette Cothenet
Best
barmaid
from France
2023
A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, Juliette Cothenet approaches mixology as a fully-fledged branch of gastronomy, using natural ingredients. Her vision is in line with the values of Maison Jaillance: authenticity and respect for raw materials to offer you a gustatory voyage.
Discover our
signature cocktails
Today, Jaillance boasts
over 200 winegrower members
and over 80 employees.
For over 75 years, Jaillance is a major economic player in Die and Bordeaux and works for the development of its regions.
From vineyard to glass,
The men and women who make Jaillance share four fundamental values: respect for nature, cooperative spirit, the demand for quality and the spirit of innovation.
Jaillance - Die & Bordeaux
A
adventure
human
“My commitment to Jaillance is rooted in a long-established family history.
Since 1870, five generations have succeeded one another on our land, passing down passion and
expertise through a sustainable and responsible approach.
Today, I work alongside my son Mathieu.
It is therefore a great honor to represent the voice of Jaillance’s vinegrowers and employees and to contribute to this new dynamic.”
Patrick BERTHET, passionate vinegrower and President of Jaillance
