Our Clairette de Die Brut wins the Prix Marmiton 2025

We are proud to announce that our Clairette de Die Brut won the Prix Marmiton 2025 in the Aperitif, during a prestigious ceremony at the’Hotel George V in Paris. This national recognition celebrates our expertise and the excellence of our French bubbles.

A victory for our terroir and know-how

The Prix Marmiton, organized by the benchmark culinary medium Marmiton, Each year, the French wine industry's favorite products are honored. This award reflects not only the quality and originality of our Clairette de Die Brut, but also the support of the public who supported us throughout the competition.

Winning this award honors :

• the terroir diois and the richness of our vineyards,

• the the meticulous work of our cooperative winegrowers,

• l’innovation and creativity in the world of French sparkling wines.

Our bubble, celebrated in cocktails

With its fresh, elegant and slightly fruity notes, our Clairette de Die Brut is a must-have bubbly for aperitifs and cocktails. Its aromatic finesse means it can be enjoyed on its own, or sublimated in daring recipes, for sparkling moments of sharing.

A prestigious ceremony in Paris

We had the pleasure of receiving the Prix Marmiton at a ceremony at the George V Hotel, in Paris. The event highlighted our work, our commitment and our passion, as well as the place of our Clairette de Die in the hearts of food and cocktail enthusiasts.

Thank you for your support

This distinction is above all yours. Thank you to all those who support us and make our bubbles sparkle every day. Thanks to you, our Clairette de Die Brut continues to shine and to share the best of the best. French know-how.

We invite you to join us in celebrating this victory and to continue enjoying our bubbles, whether on their own or at the heart of your favorite cocktails.