This fresh, sparkling cocktail subtly blends kombucha with ginger, agave syrup and Clairette de Die Doux. For the most adventurous, add a unique aromatic touch with rosemary smoke.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
TOGETHER, WE
REINVENT
LA CLAIRETTE de die
Ingredients
5 cl ginger Kombucha
2 cl agave syrup or cane sugar cane sugar syrup
7 cl Clairette de Die Doux Maison Jaillance
A sprig of rosemary
Recipe
Light the end of a rosemary sprig, place the glass upside down to catch the smoke
Gently blend ingredients one by one
Add Clairette de Die Doux
Mix again gently to avoid breaking the bubbles
Add a few ice cubes
Place the burnt rosemary sprig at the end of the sprig.
To enhance its flavors, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, she approaches mixology as a branch of gastronomy in its own right.
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the Clairettologie
Made in France
Drôme & Gironde
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to the glass
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The bubbles
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