Free delivery on orders of 4 cartons or more

Recipe "Honey, Honey - L’énergique" Maison Jaillance

Honey, Honey - L’énergique

This silky mocktail made with honey syrup, apple juice and bubbles from Maison Jaillance is slightly enhanced by the intensity of ginger.

This mocktail surprises with the spicy finish of Timut pepper, an exotic peppercorn harvested in Nepal. This alcohol-free cocktail can be made with Delight or Bulles de Muscat by Maison Jaillance.

Mocktail Jaillance signature by Juliette Cothenet

TOGETHER, WE
REINVENT
LA CLAIRETTE de die

A made-to-measure cocktail

Ingredients

1 small piece of fresh ginger or a drop of ginger concentrate

1 level teaspoon honey

6 cl apple juice

8 cl alcohol-free bubbles Maison Jaillance

Organic elderflower syrup

9.95 € incl. VAT - box of 6

1.66 € each

Recipe

In a cocktail shaker, crush the fresh ginger with a pestle or blend in ginger concentrate.
Add honey and pour in apple juice. Stir to dilute.
If using fresh ginger, strain through a small colander and pour the mixture into a stemmed glass.
Add alcohol-free bubbles and stir gently to avoid breaking the bubbles. Serve chilled with ice cubes.

Juliette Cothenet

To enhance its flavors, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, she approaches mixology as a branch of gastronomy in its own right.