A treasure trove of exotic flavours, where passion fruit meets delicate vanilla syrup. The delicacy of vanilla syrup, enriched with amber rhum agricole and a touch of spice. The effervescence of Clairette de Die Brut completes this refined balance, for a veritable voyage of the senses.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
Ingredients
2 cl vanilla syrup or liquid vanilla extract
4 cl passion fruit juice
2 cl agricultural amber rum
1 drop Angostura
8 cl Clairette de Die Brut Maison Jaillance
Bigallet - Limoncello - Liqueur (single bottle)
49.00 € incl. VAT - box of 6
8.17 € each
Recipe
Add the ingredients one by one in a rum glass
Finish with Clairette de Die Brut
Stir gently so as not to break the bubbles
Add a few ice cubes for refreshment
Cut 1/2 a passion fruit and serve on the side with a teaspoon.
To enhance its flavors, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, she approaches mixology as a branch of gastronomy in its own right.
Enter
the Clairettologie
Made in France
Drôme & Gironde
From the vine
to the glass
The bubbles
The bubble of the moment
The bottle of the moment
The bottle of the moment
The bottle of the moment
22 € each
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