A treasure trove of exotic flavours, where passion fruit meets delicate vanilla syrup. The delicacy of vanilla syrup, enriched with amber rhum agricole and a touch of spice. The effervescence of Clairette de Die Brut completes this refined balance, for a veritable voyage of the senses.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
TOGETHER, WE
REINVENT
LA CLAIRETTE de die
Ingredients
2 cl vanilla syrup or liquid vanilla extract
4 cl passion fruit juice
2 cl agricultural amber rum
1 drop Angostura
8 cl Clairette de Die Brut Maison Jaillance
Recipe
Add the ingredients one by one in a rum glass
Finish with Clairette de Die Brut
Stir gently so as not to break the bubbles
Add a few ice cubes for refreshment
Cut 1/2 a passion fruit and serve on the side with a teaspoon.
To enhance its flavors, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, she approaches mixology as a branch of gastronomy in its own right.
Enter
the Clairettologie
Made in France
Drôme & Gironde
From the vine
to the glass
The bubbles
(Re)Discovering yourself
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