recipes & cocktails
A treasure trove of exotic flavours, where passion fruit meets delicate vanilla syrup. The delicacy of vanilla syrup, enriched with amber rhum agricole and a touch of spice. The effervescence of Clairette de Die Brut completes this refined balance, for a veritable voyage of the senses.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
Ingredients
2 cl vanilla syrup or liquid vanilla extract
4 cl passion fruit juice
2 cl agricultural amber rum
1 drop Angostura
8 cl Clairette de Die Brut Maison Jaillance
Recipe
Add the ingredients one by one in a rum glass
Finish with Clairette de Die Brut
Stir gently so as not to break the bubbles
Add a few ice cubes for refreshment
Cut 1/2 a passion fruit and serve on the side with a teaspoon.
Juliette Cothenet
To enhance the flavour of Bulles de Muscat, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now the Institut Lyfe) and the prestigious Harry's New York Bar, she approaches alcohol-free mixology as a fully-fledged area of gastronomy, using natural ingredients such as ginger and citrus fruit.
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From 4 cartons ordered
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From 5 cartons
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04 75 22 30 30
A house of excellence since 1950
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Jaillance
La Cave de Die Jaillance
355 avenue de la Clairette
BP 79 - 26150 Die
+33 (0)4 75 22 30 00
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