Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
EL DORADO Le Complexe - Jaillance Signature by Juliette Cothenet

recipes & cocktails

El Dorado – Le Complexe

Find out how to prepare El Dorado – Le Complexe

A treasure trove of exotic flavours, where passion fruit meets delicate vanilla syrup. The delicacy of vanilla syrup, enriched with amber rhum agricole and a touch of spice. The effervescence of Clairette de Die Brut completes this refined balance, for a veritable voyage of the senses.

This cocktail is made with Clairette de Die Doux from Maison Jaillance.

This cocktail is made with Clairette de Die Doux from Maison Jaillance.

Ingredients

2 cl vanilla syrup or liquid vanilla extract

4 cl passion fruit juice

2 cl agricultural amber rum

1 drop Angostura

8 cl Clairette de Die Brut Maison Jaillance

Recipe

  1. Add the ingredients one by one in a rum glass

  2. Finish with Clairette de Die Brut

  3. Stir gently so as not to break the bubbles

  4. Add a few ice cubes for refreshment

  5. Cut 1/2 a passion fruit and serve on the side with a teaspoon.

Juliette Cothenet

To enhance the flavour of Bulles de Muscat, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now the Institut Lyfe) and the prestigious Harry's New York Bar, she approaches alcohol-free mixology as a fully-fledged area of gastronomy, using natural ingredients such as ginger and citrus fruit.

Associated bottle(s)

Maison Jaillance, clairette de die, vin pétillant, vignoble die, packshot jay up brut jaillance

Jay’up brut – Clairette de Die

50,60  INCL. VAT

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