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Preparation
Make sure your Clairette de Die is chilled. Place it in the fridge for a few hours before serving (preferably the day before), to reach the ideal serving temperature of around 6-8°C.
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Observation
Carefully pour the Clairette de Die into the glass, tilting it slightly. Observe the Clairette's color, which is generally straw-yellow with golden highlights.
Tilt the glass and watch the fine, light bubbles slowly rise to the surface. Clairette de Die's effervescence adds to its refreshing, festive character.
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The tasting
Clairette de Die often has floral, white fruit and citrus notes. Try to identify the different fragrances.
Take a sip and let Clairette de Die envelop your palate. Notice its natural sweetness, balanced acidity and slight hint of sweetness. Try to discern the lychee flavors and rose nuances.
I am looking for
a bottle for
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