The Lagoon will take you on a journey to the sweetness of the islands. The exotic banana and sweet caramel syrup are enhanced by the spicy curry. The sparkling freshness of Clairette de Die Doux completes this cocktail with a taste of paradise!
This cocktail is made with Clairette de Die Doux from Maison Jaillance. Depending on your tastes, you may also opt for Clairette de Die Brut.
Ingredients
Recipe
Put ice cubes in your glass
Mix all ingredients one by one
Finish with Clairette de Die Doux
Mix again gently to avoid breaking the bubbles
Place a slice of dried banana on top of the cocktail.
Enter
the Clairettologie
Made in France
Drôme & Gironde
From the vine
to the glass
The bubbles
The bubble of the moment
The bottle of the moment
The bottle of the moment
The bottle of the moment
22.9 € per unit
(Re)Discovering yourself
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