All about Clairette de Die
On this page, the experts at Jaillance reveal all the secrets behind the The Clairette de Diethe sparkling jewel of the Drôme.
Immerse yourself in the world of this sparkling wine, a symbol of conviviality and festivity, and discover why it continues to seduce palates the world over.
How do you drink Clairette de Die?
Visit The Clairette de Die is best enjoyed chilled, at a temperature of between 6 and 8°C, to fully appreciate its finesse and fruity aromas. Served in a flute or tulip glass, it reveals its delicate bubbles and deliciously fragrant bouquet. Perfect as an aperitif, its lightness and sweetness also make it an excellent companion for desserts, especially fresh fruit and pastries. For an optimal experience, let the wine oxygenate for a few moments in the glass before tasting.
Thus served, the The Clairette de Die invites you to a moment of sharing and pleasure, reflecting the French art of living.
What's the difference between Crémant and Clairette de Die?
The main difference between Crémant and The Clairette de Die lies in their production method and geographical origin. Crémant is made using the traditional (or champenoise) method, which involves a second fermentation in the bottle, conferring finesse and complexity to the bubbles. This appellation applies to several regions of France, each producing its own Crémant (Burgundy, Alsace, Loire, etc.) with specific grape varieties.
Visit The Clairette de Dieis mainly produced in the Die region of the Drôme. It is made using the ancestral method, where fermentation is stopped by chilling and then resumed in the bottle, allowing the wine to retain its natural sugar levels and distinctive fruity aromas. This unique process gives Clairette de Die its sweet or off-dry character and light bubbles, offering a different taste experience from Crémant, which is generally drier and sharper.
Jaillance offers these two products in its boutique, The Clairette de Die and Crémanteach reflecting the terroir and know-how of its region.
To find out more, visit our page dedicated to differences between Clairette de Die and Crémant or visit the dedicated page Which Crémant to choose? .
When should you drink Clairette de Die?
Visit The Clairette de DieWith its natural sweetness and fine bubbles, it's a versatile sparkling wine that can be enjoyed on many occasions. Traditionally, it is often served as an aperitif, welcoming guests with its fresh, fruity aromas. You can also serve it with desserts, particularly fruit-based ones or light pastries, thanks to its delicate balance of sweetness and acidity.
If you wish, your The Clairette de Die can accompany an entire meal, especially light dishes such as salads, fish or soft cheeses. It's also a perfect choice for your festive events, offering a refreshing alternative to champagnes and other sparkling wines.
To further surprise your guests' taste buds, Jaillance offers easy-to-make cocktail recipes based on The Clairette de Die.
Find out more on our How to enjoy Clairette de Die.
What to eat with Clairette de Die
Visit The Clairette de Die goes perfectly with a multitude of dishes. Jaillance offers a few gourmet suggestions to surprise your guests.
To accompany your The Clairette de Die As an aperitif, opt for smoked salmon canapés, fresh goat's cheese tartines or shrimp verrines, to highlight the freshness of the wine.
Continue your meal with delicate fish such as cod or salmon en papilotte, or with a mixed salad for a summer meal.
As far as cheeses are concerned, soft cheeses and slightly aged goat's cheeses are a perfect match for the softness of your cheese. The Clairette de Die.
For a gourmet touch, finish your meal with a delicious apricot tart or a verrine of red fruits. Stick to desserts that are not too sweet, to keep the taste balance of your wine.
How is Clairette de Die produced?
Visit The Clairette de Die is made using an ancestral method unique to this region of the Drôme. The process begins with the manual harvesting of Muscat and Clairette grapes, followed by a first fermentation at low temperature. Before the end of this fermentation, the wine is bottled with residual sugar, allowing for a second, natural fermentation in the bottle, giving it its characteristic effervescence. This slow, non-disgorging process favors the development of fruity aromas and a light mousse. La The Clairette de Die is distinguished by its natural sweetness and fine bubbles, the result of traditional know-how.
To find out more about the production of Clairette de Die, go to How is Clairette de Die produced?.
What is the composition of Clairette de Die?
Visit The Clairette de Die is a sweet or semi-dry sparkling wine made mainly from two grape varieties:
Muscat à petits grains Muscat: This grape variety accounts for the majority of the blend (at least 75% depending on the appellation), giving the wine its characteristic notes of fresh fruit, notably grapes, peach and lychee. Muscat gives Clairette de Die its intense aromatic profile and natural sweetness.
Clairette Blanche 25% maximum in the blend, this variety brings structure and acidity to the wine, balancing the sweetness of Muscat with floral notes and a certain freshness.
