The subtle combination of candied citrus notes from Grand Marnier and the liveliness of orange zest, nuanced by the spiciness of Angostura balance with the freshness of Clairette de Die Brut. Clairette de Die Brut.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
TOGETHER, WE
REINVENT
LA CLAIRETTE de die
Ingredients
2 cl Grand Marnier
2 drops Angostura
8 cl Clairette de Die Brut Maison Jaillance
Recipe
In a cocktail shaker filled with ice, add Grand Marnier and Angostura
Stir gently to cool the mixture
Strain juice through a small strainer to remove ice cubes and pour into a bubble cup
Add Clairette de Die Brut
Stir gently so as not to break the bubbles
Just a touch of orange!
To enhance its flavors, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, she approaches mixology as a branch of gastronomy in its own right.
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