Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
ECLAT LAVANDE Le Regional - Jaillance Signature by Juliette Cothenet

recipes & cocktails

Imperial Citrus – L’élégant

Find out how to prepare Imperial Citrus – L’élégant

The subtle combination of candied citrus notes from Grand Marnier and the liveliness of orange zest, nuanced by the spiciness of Angostura balance with the freshness of Clairette de Die Brut. Clairette de Die Brut.

This cocktail is made with Clairette de Die Doux from Maison Jaillance.

Ingredients

2 cl Grand Marnier

2 drops Angostura

8 cl Clairette de Die Brut Maison Jaillance

Recipe

  1. In a cocktail shaker filled with ice, add Grand Marnier and Angostura

  2. Stir gently to cool the mixture

  3. Strain juice through a small strainer to remove ice cubes and pour into a bubble cup

  4. Add Clairette de Die Brut

  5. Stir gently so as not to break the bubbles

  6. Just a touch of orange!

Juliette Cothenet

To enhance the flavour of Bulles de Muscat, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now the Institut Lyfe) and the prestigious Harry's New York Bar, she approaches alcohol-free mixology as a fully-fledged area of gastronomy, using natural ingredients such as ginger and citrus fruit.

Associated bottle(s)

Maison Jaillance, clairette de die, vin pétillant, vignoble die, packshot jay up brut jaillance

Jay’up brut – Clairette de Die

50,60  INCL. VAT

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