Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more
Free delivery on orders of 4 cartons or more

recipes & cocktails

Éclat Lavande – Le Regional

Find out how to prepare Éclat Lavande – Le Regional

A tribute to the Drôme, where the sweetness of honey and the freshness of pear juice with the subtle aromas of lavender. Together, they reveal another emblem of the region: the effervescent Clairette de Die Doux.

This cocktail is made with Clairette de Die Doux from Maison Jaillance.

Ingredients

1 teaspoon liquid honey

5 cl pear juice

1 cl lime juice

1 small drop of lavender essential oil (no more, one drop goes a long way!)

8 cl Clairette de Die Doux Maison Jaillance

Recipe

  1. Add ingredients one by one in a pretty glass

  2. Finish with Clairette de Die Doux

  3. Stir gently so as not to break the bubbles

  4. Add a few ice cubes

  5. A thin slice of pear on a spike with a sprig of lavender from the garden.

Juliette Cothenet

To enhance the flavour of Bulles de Muscat, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now the Institut Lyfe) and the prestigious Harry's New York Bar, she approaches alcohol-free mixology as a fully-fledged area of gastronomy, using natural ingredients such as ginger and citrus fruit.

Associated bottle(s)

Maison Jaillance, clairette de die, vin pétillant, vignoble die, packshot jay up doux jaillance

Jay’up doux – Clairette de Die

50,60  INCL. VAT

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