A tribute to the Drôme, where the sweetness of honey and the freshness of pear juice combine with the subtle aromas of lavender. Together, they reveal another emblem of the region: the sparkling Clairette de Die Doux from Maison Jaillance.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
TOGETHER, WE
REINVENT
LA CLAIRETTE de die
Ingredients
1 teaspoon liquid honey
5 cl pear juice
1 cl lime juice
1 small drop of lavender essential oil (no more, one drop goes a long way!)
8 cl Clairette de Die Doux Maison Jaillance
Recipe
Add ingredients one by one in a pretty glass
Finish with Clairette de Die Doux
Stir gently so as not to break the bubbles
Add a few ice cubes
A thin slice of pear on a spike with a sprig of lavender from the garden.
To enhance its flavors, Jaillance has teamed up with Juliette Cothenet, France's Best Bartender (Scott Cup 2023). A graduate of the Institut Paul Bocuse (now Institut Lyfe) and the prestigious Harry's New York Bar, she approaches mixology as a branch of gastronomy in its own right.
Enter
the Clairettologie
Made in France
Drôme & Gironde
From the vine
to the glass
The bubbles
(Re)Discovering yourself
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