recettes & cocktails
Glassware
Verre à cocktail
Ingredients
2 cl de limoncello Bigallet
1 cl de sirop de sucre de canne Bigallet
10 cl de Jay’up Brut
un trait d’eau pétillante
1 demi rondelle de citron
3 glaçons
Preparation
Mettre les glaçons dans un grand verre
Verser le limoncello Bigallet et le sirop de sucre de canne Bigallet
Ajouter le Jay’up Brut et un trait d’eau pétillante
1 demi rondelle de citron et le tour est joué !
Bouteille(s) associée(s)
Secure payment
Transaction security
Free delivery
From 4 cartons ordered
Tapering rates
From 5 cartons
Customer service
04 75 22 30 30
A house of excellence since 1950
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Jaillance
La Cave de Die Jaillance
355 avenue de la Clairette
BP 79 - 26150 Die
+33 (0)4 75 22 30 00
Alcohol abuse is dangerous for your health, consume in moderation.
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