A treasure trove of exotic flavours, where passion fruit meets delicate vanilla syrup. The delicacy of vanilla syrup, enriched with amber rhum agricole and a touch of spice. The effervescence of Clairette de Die Brut completes this refined balance, for a veritable voyage of the senses.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
This cocktail is made with Clairette de Die Doux from Maison Jaillance.
ENSEMBLE, NOUS
RÉINVENTONS
LA CLAIRETTE de die
Ingredients
2 cl vanilla syrup or liquid vanilla extract
4 cl passion fruit juice
2 cl agricultural amber rum
1 drop Angostura
8 cl Clairette de Die Brut Maison Jaillance
Recipe
Add the ingredients one by one in a rum glass
Finish with Clairette de Die Brut
Stir gently so as not to break the bubbles
Add a few ice cubes for refreshment
Cut 1/2 a passion fruit and serve on the side with a teaspoon.
Pour sublimer ses saveurs, Jaillance s’associe à Juliette Cothenet, Meilleure Barmaid de France (Coupe Scott 2023). Passée par l’Institut Paul Bocuse (aujourd’hui Institut Lyfe) et le prestigieux Harry’s New York Bar, elle aborde la mixologie comme un pan de la gastronomie à part entière.
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