Red Jaillance logo

Assistant site manager (M/F)

Published on

August 25, 2023

Date of vacancy

September 2023


Peujard (33)



Job description

Missions :

  • Participate in drawing up the production budget and ensure its implementation with the site manager.
  • Work with the site manager to ensure that objectives are met in terms of quality, quantity, deadlines and costs, and in application of the Quality, Food Safety and Environment policy.
  • Manage the various department heads under his responsibility (Winery, Production, Maintenance, Administration).
  • Define objectives for each workshop
  • Participate in developing the site's quality, food safety and environmental approach
  • Manage teams with the site manager, in particular by conducting annual appraisal interviews, training and recruiting employees, and ensuring a good social climate.
  • Ensure the smooth flow of information within departments and unite teams around projects
  • Ensure proper application of regulations and procedures
  • Take into account environmental and food safety regulatory requirements when proposing and implementing technical improvements, in collaboration with the site manager.
  • Participate in external audits
  • Participate in the continuous improvement of the entire site
  • Participate in external audits
  • Participate in the continuous improvement of the entire site
  • Inform the RQE of any significant changes to facilities and equipment affecting the organization and management system.
  • Develop a policy of waste reduction and optimization of materials and resources.
  • Guaranteeing product production (vat room and production) in compliance with food hygiene standards.
  • Ensure staff awareness of food hygiene, waste sorting, water and energy saving and other supplies.
  • Ensure that AEO (Authorized Economic Operator) recommendations and requirements are applied and enforced.
  • Act as safety liaison with the Jaillance safety manager


Reporting to : Site Manager


Profile required

Education or equivalent :

  • Oenology background - DNO recommended
  • 10 years' professional experience in proximity management


Skills required

  • Oenological knowledge
  • Knowledge of production techniques
  • Computer skills
  • Communication skills, team management, listening and interpersonal skills
  • Anticipation, organization and planning skills
  • Methodical and rigorous
  • Mastery of production tool management

Apply and start the adventure with us!

Discover our new cocktail recipes

You are not old enough to access the site. Please leave the page

Thank you for your understanding

Need help?

Are you of legal drinking age in your country?