Assistant site manager (M/F)

Published on

August 25, 2023

Date of vacancy

September 2023

Location

Peujard (33)

Job description

Missions :

Participate in drawing up the production budget and ensure its implementation with the site manager.
Work with the site manager to ensure that objectives are met in terms of quality, quantity, deadlines and costs, and in application of the Quality, Food Safety and Environment policy.
Manage the various department heads under his responsibility (Winery, Production, Maintenance, Administration).
Define objectives for each workshop
Participate in developing the site's quality, food safety and environmental approach
Manage teams with the site manager, in particular by conducting annual appraisal interviews, training and recruiting employees, and ensuring a good social climate.
Ensure the smooth flow of information within departments and unite teams around projects
Ensure proper application of regulations and procedures
Take into account environmental and food safety regulatory requirements when proposing and implementing technical improvements, in collaboration with the site manager.
Participate in external audits
Participate in the continuous improvement of the entire site
Participate in external audits
Participate in the continuous improvement of the entire site
Inform the RQE of any significant changes to facilities and equipment affecting the organization and management system.
Develop a policy of waste reduction and optimization of materials and resources.
Guaranteeing product production (vat room and production) in compliance with food hygiene standards.
Ensure staff awareness of food hygiene, waste sorting, water and energy saving and other supplies.
Ensure that AEO (Authorized Economic Operator) recommendations and requirements are applied and enforced.
Act as safety liaison with the Jaillance safety manager

Reporting to : Site Manager

Profile required

Education or equivalent :

Oenology background - DNO recommended
10 years' professional experience in proximity management

Skills required

Oenological knowledge
Knowledge of production techniques
Computer skills
Communication skills, team management, listening and interpersonal skills
Anticipation, organization and planning skills
Methodical and rigorous
Mastery of production tool management

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La Cave de Die Jaillance
355 avenue de la Clairette
BP 79 - 26150 Die
+33 (0)4 75 22 30 00

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Clairette de Die

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Assistant site manager (M/F)

Job description

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